15 Minute Cauliflower Fried Rice
Cooking & Baking Supplies
- Our Place Always Pan
Ingredients
Cauliflower Rice
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- 1/2 cup carrots, shredded
- 1/2 cup peas
- 12 oz cauliflower rice
- 1 tsp ginger, grated
- 2 eggs
- 3 tbsp coconut aminos
- 1/2 cup scallions, chopped (about 3 scallions)
Sauce (optional)
- 1/2 tsp honey
- 1/2 tsp sesame oil
- 1/2 tsp coconut aminos
Instructions
- Make your frozen cauliflower rice by microwaving it according to package directions. If you are using raw cauliflower rice and making your own, skip this step.
- Mince your garlic, shred your carrots and cut the scallions (cut off the white part and cut the green part into ⅛‘’ pieces). If using frozen peas, follow package directions to defrost them.
- In a large pan, heat 1 tbsp of sesame oil. Let it get hot, then add the garlic and carrots to the pan. If you’re using raw cauliflower, add this in too. Cook until the carrots are soft, about 5-7 minutes.
- Add peas, cauliflower rice, ginger, and another 1 tablespoon of sesame oil to the pan and cook for 1-2 minutes.
- Move veggies aside and crack your eggs. Let them cook and set up for about 30 seconds to 1 minute, then using a spatula mix them into the veggies.
- Once eggs are fully cooked through and mixed in, add your coconut aminos. Cook for 2-3 minutes so fried rice can soak up sauce.
- Turn off heat. To add the sauce, mix the ingredients together and pour on top of the fried rice. ENJOY!
Did you make this recipe?Tag @girlswhoeat!