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–+ servings

4 Ingredient Avocado Nice Cream

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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Servings 2

Cooking & Baking Supplies

  • Food Processor

Ingredients  

  • 2 ripe avocados
  • 1 frozen banana
  • 2 tbsp honey
  • 1/2 cup coconut milk, regular (needs to be refrigerated overnight)
  • 1/4 cup chocolate chips (optional)

Instructions 

  • Cut open avocados and remove the pit and the avocado from the shell.
  • In a high power blender or food processor, add in avocado, banana, honey, and coconut milk and blend until smooth and creamy.
  • Add in chocolate chips and mix with a spatula.
  • Transfer ice cream to a parchment lined pan (a bread pan is ideal), cover with plastic wrap, and place in the freezer for 1-2 hours then ENJOY!
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