Go Back
–+ servings

Honey Cinnamon Salmon

3.50 from 4 votes
Print Recipe Pin Recipe
Cook Time 15 minutes
Total Time 15 minutes
Course Lunch & Dinner
Servings 1

Cooking & Baking Supplies

  • Lodge Cast Iron Skillet

Ingredients  

  • 1/2 lb salmon
  • 1/2 tsp honey
  • 1/4 tsp paprika
  • 1/4 tsp cinnamon
  • sprinkle of salt (optional)
  • 1 tsp olive oil (to coat salmon, you will need more for stove top)

Instructions 

  • Wash the salmon with cold water and pat dry. Coat the salmon with 1 tsp of olive oil, then add honey, paprika, and cinnamon on top and use a spatula or pastry brush to coat the salmon evenly across top and sides.
  • If cooking on the stove in a skillet, heat the olive oil over medium heat and place the salmon skin side down. If cooking in an air fryer, preheat the air fryer to 390 degrees for 3 minutes. If cooking in the oven, preheat the oven to 375 degrees and line a baking tray with parchment paper.
  • Cook the salmon on medium heat on the stove for a few minutes on each side until it is cooked through, in the oven for 15-18 minutes, or in the air fryer for 7 minutes at 390 degrees. The salmon should flake easily with a fork. Pair with your favorite grains or veggies + ENJOY!
Did you make this recipe?Tag @girlswhoeat!