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6 Ingredient Beet Hummus

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Appetizer

Cooking & Baking Supplies

  • Food Processor

Ingredients  

  • 1 beet, boiled
  • 1 15oz can chickpeas
  • 1/2 lemon, juiced
  • 1 garlic clove
  • 2 tbsp olive oil
  • 1 tbsp tahini
  • lemon zest (to top)

Instructions 

  • Boil 4-6 cups of water in a medium pan and once boiling, add in the raw beet (with skin on) and cook for about 30-45 minutes until soft. Keep the pan on low/medium heat.
  • Once the beet is cooked, remove from the pan and let cool. Then use a vegetable peeler to remove the skin.
  • Rinse chickpeas under cold water for about 1 minute to remove any residue from the can.
  • In a blender or food processor, add in all ingredients and blend until smooth. Add in additional olive oil or a bit of water to thin out hummus to your preferred consistency.
  • ENJOY with pita chips, vegetables, or plain!
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