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–+ servings

Air Fryer Greek Style Lemon Potatoes

4 from 3 votes
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Side Dish
Servings 2

Cooking & Baking Supplies

  • Air Fryer

Ingredients  

  • 3 cups potatoes, small wedges
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 2 tbsp lemon juice (extra to top)
  • 1/2 tsp salt

Instructions 

  • Wash potatoes well and dry skins, then cut into small even size wedges.
  • Place wedges in a medium mixing bowl and add olive oil, oregano, lemon juice, and salt and mix together well.
  • Preheat the air fryer to 380 degrees for 3 minutes.
  • Add your potatoes to the air fryer and make sure no potatoes overlap each other. You can place a piece of tin foil down first for an easier clean up, but make sure some holes are exposed.
  • Air fry potatoes at 380 degrees for 11 minutes, then flip potatoes over and air fry for another 7 minutes.
  • Remove potatoes from the air fryer, squeeze some more lemon juice on top, and ENJOY!
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