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–+ servings

Autumn Root Vegetable Latkes

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Servings 8 latkes

Cooking & Baking Supplies

  • Food Processor
  • Lodge Cast Iron Skillet

Ingredients  

  • 2 eggs
  • 1 cup beets, shredded (one small beet)
  • 1 cup sweet potato, shredded (one sweet potato)
  • 2 cups carrots, shredded (two carrots)
  • 1/2 cup chickpea flour
  • 1/2 cup onions, chopped
  • 1/2 tsp salt
  • pepper to taste
  • avocado oil for frying

Instructions 

  • Peel all of the vegetables using a peeler.
  • Grate beets, sweet potato, and carrots in a food processor.
  • Whisk the eggs in a bol and then mix in the rest oifthe ingredients together.
  • Heat up the avocado oil in a skillet, making sure it covers the base of the pan, and let it get hot. When it is really hot and starts to sizzle, drop in about 3 tbsp of the mix for each latke. Let them brown on one side, about 3-4 minutes and then flip and finish cooking on the other side.
  • Remove latkes from the skillet and place them on a plate with a paper towel so the oil can be soaked up. Continue until the entire mixture is done.
  • Serve with applesauce and ENJOY!
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