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Banana Egg Breakfast Pancakes

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast

Cooking & Baking Supplies

  • Lodge Cast Iron Skillet

Ingredients  

  • 2 ripe bananas, mashed
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1 tsp cinnamon
  • 2 tsp baking powder
  • 3 tbsp coconut flour
  • coconut oil to cook

Instructions 

  • In a medium mixing bowl, whisk together all the pancake ingredients, except for coconut oil. Make sure the bananas are mashed well.
  • In a large pan over low/medium heat, add oil so it fully covers the bottom of the pan (approximately 1-2 tbsp) and let it get hot before you add in the pancake mix. Once hot, add in about ΒΌ batter per pancake. 3-4 pancakes should fit at a time and cook for about 3 minutes on each side
  • Put on your favorite toppings such as maple syrup, granola, yogurt, or berries + ENJOY!
Did you make this recipe?Tag @girlswhoeat!