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–+ servings

Buffalo Cauliflower Bites with Cashew Sour Cream

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Servings 3

Cooking & Baking Supplies

  • Food Processor

Ingredients  

Cauliflower

  • 1 cauliflower head
  • 1/2 cup almond flour 
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 cup sriracha
  • 1 cup dairy free milk
  • oil, to coat base of air fryer

Vegan Sour Cream

  • 1 1/2 cups raw cashews, soaked overnight
  • 1/2 cup water
  • 3 tbsp lime juice
  • 1/4 tsp salt

Instructions 

  • Place cashews in a medium bowl and cover with water, place in the refrigerator and let sit for 4-6 hours, ideally overnight.
  • Cut cauliflower into equal size florets and place in a medium bowl.
  • In another bowl, mix together the coating (almond flour, garlic powder, salt, sriracha, and milk).
  • Line a baking tray with parchment paper and dip each floret into the coating, making sure it gets on all sides.
  • Lightly spray the base of the air fryer with oil and place dipped cauliflower, make sure that none are on top of each other.
  • Cook the caulilower 400 degrees for 16 minutes (flip halfway).
  • When the cauliflower is cooking, place all the sour cream ingredients into a high speed blender or food processor and blend until smooth.
  • Put the sour cream over the buffalo cauliflower + ENJOY!
Did you make this recipe?Tag @girlswhoeat!