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–+ servings

Butternut Squash Maple Latte

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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 1

Ingredients  

  • 1/2 - 3/4 cup black coffee or 1-2 espresso shots
  • 3/4 cup plant milk
  • 1/4 cup frozen butternut squash, cooked then pureed
  • 1 tbsp maple syrup
  • cinnamon (optional)

Instructions 

  • Puree cooked butternut squash.
  • Add butternut squash puree and maple syrup into a cup and then add in your coffee and milk. A nice touch is to froth some of the milk to add it to the top of the latte.
  • Use a hand held frother or add all ingredients into a blender and blend together.
  • Top with cinnamon and some frothed milk and ENJOY!
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