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–+ servings

Carrot Cake Oat Smoothie Bowl

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Servings 1

Cooking & Baking Supplies

  • Food Processor

Ingredients  

  • 2 large ripe frozen banana, sliced
  • 3/4 cup grated carrots
  • 1/2 cup plant based milk
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger powder (optional)
  • 1/2 cup gluten free rolled oats
  • walnuts, shredded coconut, hemp seeds, grated carrots (toppings)

Instructions 

  • In a high speed blender, add banana, carrots, milk, cinnamon, ginger power, and oats. If you are using a thicker milk, start with ¼ cup of oats. Add additional oats if you want a thicker consistency.
  • Add smoothie to a bowl and add your toppings (walnuts, shredded coconut, hemp seeds, grated carrots). ENJOY!
Did you make this recipe?Tag @girlswhoeat!