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Chewy S’mores Cookies

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Servings 8

Cooking & Baking Supplies

  • Baking Tray
  • Parchment Paper

Ingredients  

  • 1 1/2 cups almond flour
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips
  • 1/2 cup vegan marshmallows

Instructions 

  • Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
  • In a large bowl, mix together dry ingredients (almond flour, salt, cinnamon, baking soda) and then add in wet ingredients (maple syrup, coconut oil, vanilla extract) and mix until smooth.
  • Fold in the chocolate chips and marshmallows and mix well.
  • Scoop out 2 tbsp balls and place onto the parchment paper. Use your hand or a spoon to flatten the cookies out.
  • Cook for 18-20 minutes on top rack until cookies are golden brown, then remove from the oven, let cool, and ENJOY!
Did you make this recipe?Tag @girlswhoeat!