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–+ servings

Chickpea Stuffed Sweet Potato

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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Lunch & Dinner
Servings 2

Cooking & Baking Supplies

  • Baking Tray
  • Parchment Paper

Ingredients  

  • 1 large sweet potato
  • 1 15 oz can chickpeas
  • ️sprinkle of NY Shuk shawarma seasoning or any spice blend
  • 1 tbsp olive oil
  • 1 tbsp avocado oil
  • tahini to drizzle on top

Instructions 

  • Preheat the oven to 375 degrees.
  • Line two baking trays with parchment paper.
  • Poke holes into the sweet potato with a fork and coat the entire potato in avocado oil or any oil of your choice.
  • Put the sweet potato in the oven for 40 minutes and turn it onto the other side after 20 minutes.
  • While the sweet potato is cooking, mix the chickpea with spices and olive oil and place on the parchment lined baking tray.
  • When you turn the sweet potato over after 20 mins, place the chickpeas in the oven and cook for 20-25 minutes or until crispy (shake chickpeas after 10 minutes to make sure you crisp on all sides) and remove them from the oven.
  • Remove the sweet potato from the oven when soft (40 minutes or so) and can easily be poked through with a fork.
  • Cut the sweet potato in half and put the chickpeas on top then drizzle with tahini or your favorite sauce + ENJOY!
Did you make this recipe?Tag @girlswhoeat!