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Chocolate Chip Pumpkin Cookie

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Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Course Dessert
Servings 10

Cooking & Baking Supplies

  • Parchment Paper
  • Baking Tray

Ingredients  

  • 1 egg
  • 1/3 cup pumpkin puree
  • 1 tsp vanilla extract
  • 4 tbsp coconut oil, melted
  • 1 1/2 cups almond flour
  • 1/2 cup coconut sugar
  • 1 tsp pumpkin pie spice
  • 1/2 tsp baking powder
  • 2 tbsp coconut flour
  • 1/2 cup chocolate chips
  • sprinkle of salt (optional)

Instructions 

  • Preheat the oven to 350 degrees and line a baking tray with parchment paper.
  • In a medium bowl, mix together wet ingredients (eggs, pumpkin puree, vanilla extract, coconut oil) and stir together well.
  • Add in dry ingredients (almond flour, coconut sugar, pumpkin pies spice, baking powder, coconut flour) and mix in well.
  • Fold in chocolate chips.
  • Using a spoon or cookie scoop, place approximately 2 tbsp of dough onto the parchment paper in dough balls. Make sure no cookies are touching and use your hand or the back of a spoon to flatten them to be about an inch thick.
  • Cook for 18 minutes and remove from the oven and let cool. ENJOY!
Did you make this recipe?Tag @girlswhoeat!