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Chocolate Coconut Macaroons

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert

Cooking & Baking Supplies

  • Baking Tray
  • Parchment Paper

Ingredients  

  • 2 egg whites
  • 1/2 tsp vanilla extract
  • 3 cups shredded unsweetened coconut
  • 1/4 cup honey
  • 1/4 tsp salt (optional)
  • 1/2 cup chocolate chips, melted (optional)

Instructions 

  • Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
  • In a mixing bowl, whip the egg whites, vanilla and honey until it froths or peaks with an electric hand mixer (about 3-5 minutes). Add in the coconut and mix together well with a spatula or spoon.
  • Scoop out 3 tbsp balls of the mixture and place on the parchment paper and then cook for 15 minutes or until browned.
  • Remove the cookies from the oven and let them cool. Heat up chocolate in the microwave in 30 second intervals mixing in between. Then dip the cookies in the melted chocolate and place back on the parchment paper. Drizzle any leftover chocolate over the top of the cookies. ENJOY and store in the fridge!
Did you make this recipe?Tag @girlswhoeat!