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Chocolate Tahini Babka

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Servings 8

Cooking & Baking Supplies

  • Bread Pan
  • Parchment Paper

Ingredients  

  • 1 Simple Mills Artisan Bread Mix
  • 2 eggs
  • 4 tbsp coconut oil, melted
  • 2 tbsp apple cider vinegar
  • 1 tbsp maple syrup (optional)
  • 2 tbsp water
  • 3/4 cup melted chocolate or chocolate sauce

Instructions 

  • Preheat the oven to 350 degrees and line a bread pan with parchment paper.
  • In a large mixing bowl, whisk eggs, coconut oil, apple cider vinegar, and maple syrup. Then add in Simple Mills bread and mix well.
  • Roll dough into a ball and let sit in the bowl and let the bread mix sit to harden (you can also place in the refrigerator for 10-15 minutes).
  • Place a piece of parchment paper on a hard surface, roll out the dough to be 1 inch thick using a rolling pin. Cut off all four sides so it creates a rectangle.
  • Coat the entire dough with your chocolate sauce.
  • Starting at the end of one side, tightly roll the dough to the other end (as if you were rolling up a piece of paper), creating a log. Make sure the seam (the open part) is facing down and using a very sharp knife, cut your dough down the center lengthwise.
  • Seperate the two cut pieces and place the pieces over each other criss cross, creating an X. Twist the two pieces of dough together to “braid’ it.
  • Place the braided babka in a parchment lined bread pan and cook for 25 minutes.
  • Remove babka from the oven, cut it up, add some extra chocolate drizzle + ENJOY!
Did you make this recipe?Tag @girlswhoeat!