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Cookie Dough Nice Cream

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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Servings 2

Cooking & Baking Supplies

  • Food Processor

Ingredients  

Cookie Dough

  • 1/2 cup almond flour
  • 1 1/2 tbsp coconut oil, melted
  • 1 1/2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1 tbsp coconut flour
  • 1 tbsp dairy free milk
  • 1/8 cup chocolate chips

Nice Cream

  • 3 frozen bananas
  • 1 tsp cinnamon
  • 1/4 cup almond milk

Instructions 

  • For cookie dough, mix all ingredients in a bowl until a dough forms, then roll 2-4 tbsp balls and place on a baking sheet with parchment paper and place in the refrigerator for 1-2 hours. Then remove cookie dough from the refrigerator.
  • In a high power blender or food processor, add in all nice cream ingredients and blend until smooth.
  • Fold in some cookie dough bites but save some to top on the nice cream.
  • Line a bread pan with parchment paper and scoop the mixture into it. Top with additional cookie dough balls.
  • You can either enjoy the nice cream right away or store in the freezer to enjoy at a later time. To store in the freezer: cover the bread pan tightly with plastic wrap.
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