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cowgirl queso | GIRLS WHO EAT

Cowgirl Queso

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Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Servings 3

Cooking & Baking Supplies

  • Lodge Cast Iron Skillet

Ingredients  

  • 1 tsp olive oil
  • 1/2 yellow onion, diced
  • 1 15oz can black beans
  • 1 cup tomatoes, diced
  • 1 cup cooked corn kernels
  • 1 11oz cheese sauce
  • 1/4 tsp salt
  • 1/2 lime
  • 1 tbsp cilantro, chopped (+ extra to top)
  • 1/2 avocado (to add on top)

Instructions 

  • Prep your tomatoes, corn, and onions, chop your cilantro, drain and rinse your beans.
  • In a 10’’ skillet or pan, heat olive oil over medium heat and cook until onion is browned. About 5-6 minutes.
  • Add beans, tomatoes, and corn and cook until tomatoes soften, about 3-4 minutes. Then add salt and cilantro.
  • Add in Core & Rind cashew cheese sauce and bring to a bubble, then turn off heat. Squeeze half a lime over the dip, then top with cilantro, avocado, and extra tomatoes and corn if you and ENJOY!
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