Crunchy Kale, Date + Quinoa Salad
Ingredients
- 3 cups kale, chopped
- 5 dates, chopped
- 1/2 cup quinoa, cooked
- 2 tbsp hemp seeds
- 1/3 cup sliced almonds
- 1/4 red onion, thinly sliced
- 2 tbsp vegan parm
Lemon Dressing
- 4 tbsp lemon juice
- 2 tsp honey
- 4 tbsp olive oil
- 1/4 tsp salt (or just a sprinkle)
Vegan Parmesan Cheese
- 3/4 cup cashews
- 2 tbsp nutritional yeast
- 1/4 tsp garlic powder
- 1/2 tsp salt
Instructions
- Prep and chop the kale, dates, and red onion.
- Make the vegan parm in a food processor by adding all the ingredients into a food processor or high speed blender and blend until the mixture is finely ground.
- In a large bowl, mix together the kale, dates, quinoa, hemp seeds, almonds, red onion, and vegan parmesan.
- In a small mixing bowl, mix together all dressing ingredients. Pour dressing over salad mix and ENJOY!
Did you make this recipe?Tag @girlswhoeat!