Easy Beet Pesto
Cooking & Baking Supplies
- Food Processor
Ingredients
- 1 cup boiled beets, diced
- 1/4 cup olive oil
- 1/4 cup walnuts
- 2 tbsp lemon juice
- 2 garlic cloves, minced
- 4 basil leaves
- salt to taste
Instructions
- Bring 6 cups of water to a boil, then add in beets (keep skin and part of the stem on) and boil for approximately 40 minutes or until they are soft.
- Remove beets, let cool and peel off skin, then dice.
- Add all ingredients into a high speed blender or food processor and blend until pureed and smooth (add 1 tsp at a time of water or oil if pesto is too thick).
- Remove from the food processor and ENJOY!
Did you make this recipe?Tag @girlswhoeat!