Easy Beet Salad with Goat Cheese
Ingredients
- 2 cups boiled beets, diced
- 1/2 red onion, sliced
- 2 tbsp fresh mint, chopped
- 1 tbsp pumpkin seeds
- 1/4 cup goat cheese, crumbled
- olive oil drizzle
- sprinkle of salt
- 1/2 lemon
Instructions
- Bring 6 cups of water to a boil, then add in beets (keep skin and part of stem on) and boil for approximately 40 minutes or until they are soft.
- Remove beets, let cool and peel off skin, then dice.
- While beets cook, cut your onion and mint.
- In a large bowl, add in beets, red onion, mint, pumpkin seeds, and crumbled goat cheese.
- Top with your favorite dressing and enjoy! I like to drizzle on high quality olive oil, sprinkle some flaky sea salt, and a half a lemon.
Did you make this recipe?Tag @girlswhoeat!