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–+ servings

Easy Homemade Grated Egg Salad

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Lunch & Dinner
Servings 2

Ingredients  

  • 4 pasture raised hard boiled eggs
  • 2 tbsp mayonnaise
  • 2 tbsp parsley, chopped
  • 1 tbsp dijon mustard
  • 1/4 tsp salt
  • sprinkle of black pepper
  • sprinkle of sesame seeds

Instructions 

  • Bring a medium pot to a boil and then add the eggs for 10 minutes, making sure to keep the water boiling.
  • Fill a medium bowl with ice and some water and move eggs to the ice bath to cool when finished. Leave the eggs in the ice bath for 4-5 minutes or until they are fully cool.
  • Remove the egg shells and then use a wide holed grater to grate the eggs into a medium bowl.
  • Add in the mayonnaise, fresh parsley, mustard, salt, pepper, and sesame seeds and mix well and ENJOY!
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