Easy Huevos Rancheros
Cooking & Baking Supplies
- Lodge Cast Iron Skillet
Ingredients
Huevos Rancheros
- 1 tbsp olive oil
- 1/2 onion, diced
- 1/2 cup black beans, drained and rinsed
- 1/2 bell pepper, sliced
- 2 gluten free tortillas
- 3 eggs
- 1/2 avocado, sliced
Potatoes
- 1 lb baby potatoes (8-10)
- sprinkle of salt + pepper
- 1/2 tsp paprika
Pico de Gallo
- 1/4 cup red onions, diced
- 1/2 cup tomatoes, chopped
- 1 tsp lime juice
- sprinkle of salt
Instructions
- Preheat your oven to 350 degrees.
- Cut your potatoes into quarters and place them in a mixing bowl. Coat with olive oil, a sprinkle of salt and pepper, and paprika (½ tsp to tsp is my estimate).
- Heat up the air fryer for 3 mins at 400 degrees. Then cook the potatoes for 22 mins flipping halfway through.
- While the potatoes cook, heat 1 tbsp of olive oil in a skillet over medium heat on the stove. Add the peppers and onions and cook until they are soft (about 5-10 minutes).
- Turn the heat off and move the peppers and onions to a small bowl and set aside.
- Place your tortillas flat on the skillet and crack three eggs on top of them. Place the skillet in the oven and cook for 5 minutes.
- While the eggs cook, make your pico de gallo.
- Remove the skillet from the oven, add the onions, peppers, and beans on top of the eggs and place the skillet back in the oven for 2 minutes.
- Remove the skillet from the oven, add fresh sliced avocado, pico, and roasted potatoes on top. ENJOY!
Did you make this recipe?Tag @girlswhoeat!