Easy Red Pepper + Cucumber Gazpacho
Ingredients
- 2 lbs tomatoes (about 4 large ones)
- 1/2 cucumber, sliced
- 1/2 bell pepper, chopped
- 1 small white onion, chopped
- 2 small garlic cloves, minced
- 1 tsp salt
- 2 tbsp apple cider vinegar
- 3 tbsp olive oil
Instructions
- Cut the tomatoes, cucumber, bell pepper, onion, and garlic and place in a medium bowl with the salt and apple cider vinegar. Let sit for 30 minutes (either at room temperature or the refrigerator) for vegetables to soak up the flavor.
- Place vegetable mixture in a high speed blender with 3 tablespoons of olive oil and blend on high until everything is smooth.
- Pour your mixture into a bowl or cups and enjoy right away topped with tomatoes, savory granola, herbs, scallions, or plain. You can also put it in the refrigerator and enjoy it later!
Did you make this recipe?Tag @girlswhoeat!