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Easy Tahini Snickerdoodles

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Prep Time 25 minutes
Cook Time 14 minutes
Total Time 39 minutes
Course Dessert

Cooking & Baking Supplies

  • Baking Tray
  • Parchment Paper

Ingredients  

Cookies

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1 tsp cinnamon
  • 1/4 cup coconut sugar
  • 1/2 tsp baking soda
  • 1 egg
  • 1 tsp vanilla
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1/4 cup tahini

Topping

  • 1/4 cup coconut sugar
  • 1/2 tsp cinnamon

Instructions 

  • Preheat the oven to 350 degrees and line a baking tray with parchment paper.
  • In a large mixing bowl, mix together dry ingredients (almond flour, coconut flour, cinnamon, coconut sugar, baking soda) then add in wet ingredients (egg, vanilla, coconut oil, maple syrup, tahini).
  • Place the dough in the fridge for 15 minutes (try not to let it sit in the fridge any longer).
  • While the cookies are in the fridge, mix the toppings together in a small bowl.
  • Remove the dough from the fridge and roll the dough into 2 tbsp balls.
  • Coat the dough in the topping mixture until fully covered and then place the ball on the baking tray.
  • Once all dough balls are on the baking tray, flatten them down with your hands so they are about ½ inch thick.
  • Bake for 12-14 minutes on the bottom rack of the oven. The edge of the cookies should be a golden brown when you remove them.
  • Let them cool and ENJOY!
Did you make this recipe?Tag @girlswhoeat!