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–+ servings

Easy Vegan Chickpea Cookies

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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course Dessert
Servings 12 cookies

Cooking & Baking Supplies

  • Baking Tray
  • Parchment Paper

Ingredients  

  • 1 15oz can chickpeas
  • 1/4 cup coconut sugar
  • 1/4 cup maple syrup
  • 1 tsp baking powder
  • 1 cup peanut butter
  • 1 tsp vanilla extract
  • 1/2 cup oat flour
  • 1/2 cup chocolate chips

Instructions 

  • Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
  • Rinse and drain chickpeas, remove chickpea skins.
  • Put all ingredients except chocolate chips in a food processor or high power blender and blend until a smooth dough forms. You can also mix this by hand, combining wet ingredients first (peanut butter, vanilla, and maple syrup) and then adding in the dry ingredients (sugar, baking powder, oat flour). Stir well.
  • One you have your dough, fold in chocolate chips with a spatula.
  • Roll 1/4 cup dough balls and line a baking sheet (you can also make smaller cookies if you prefer). This batter makes a lot of cookies, so you might need to do two rounds of baking.
  • Bake cookies for 12-14 minutes then ENJOY!
Did you make this recipe?Tag @girlswhoeat!