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Eggplant Pizza Bites

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Servings 2

Cooking & Baking Supplies

  • Air Fryer

Ingredients  

  • 1 large eggplant, cut into 1 inch thick slices
  • salt
  • 2-3 tbsp olive oil
  • 1-2 cups tomato sauce
  • Toppings: goat cheese, kale, spinach, bell peppers, zucchini

Instructions 

  • Cut the top and bottom of the eggplant and discard those pieces. Then slice the eggplant into ½ inch rounds without removing the skin.
  • Sprinkle salt over all of the eggplant rounds and let them sit for 10 minutes.
  • Pat eggplant dry and then brush on olive oil on the front and back of these to fully coat them.
  • Preheat the air fryer to 400 degrees for 4 minutes.
  • Line the bottom of the air fryer with a piece of tinfoil leaving a couple holes exposed (or coat air fryer base with oil) and add eggplant. You may need to do a few rounds of cooking since you don’t want the eggplant rounds to overlap.
  • Cook the eggplant for 6 minutes, then flip each round over and cook for 3 minutes more. Then, top each round with marinara sauce and any toppings (cheese, veggies, leafy greens) and cook for another 4-6 minutes.
  • Remove the eggplant from the air fryer and repeat until all of it is cooked and ENJOY!
Did you make this recipe?Tag @girlswhoeat!