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Garlic Confit

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Servings 4

Ingredients  

  • 2 large garlic heads
  • 1/2 - 1 cup olive oil (to fully cover garlic)
  • 3 sprigs rosemary
  • 2 tbsp parsley
  • sprinkle of salt

Instructions 

  • Preheat the oven to 400 degrees.
  • Remove pieces of garlic from the larger clove and cut the end off of each garlic clove. Peel garlic fully, leaving the clove fully intact.
  • Add all garlic pieces to the baking pan and cover cloves fully with oil.
  • Add fresh herbs into the pan with a sprinkle of salt and cook for 20-25 minutes until the garlic cloves are soft.
  • Remove from the oven, let cool, and ENJOY!
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