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–+ servings

Garlic Herbed Ghee Scallops

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Lunch & Dinner
Servings 2

Cooking & Baking Supplies

  • Lodge Cast Iron Skillet

Ingredients  

  • 8 oz scallops
  • 2 tbsp ghee
  • 2 large garlic cloves or 3 small garlic cloves, minced
  • 1 tbsp fresh thyme
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh lemon

Instructions 

  • Wash and rinse scallops under cold water and remove the scallop muscle (the little piece that sticks out on the scallop).
  • Heat a 10’’ skillet or pan over medium heat and add ghee. Let it get hot and then add in garlic and saute for 2-3 minutes until it starts to become fragrant.
  • Add scallops to the pan and cook 4-5 minutes per side, until they look white instead of translucent. Add in the parsley and thyme and once you flip scallops over, add in a squeeze of lemon juice.
  • Once done, top your scallops with more lemon juice and herbs and enjoy plain or over brown rice or any grain of your choice!
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