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–+ servings

Ghee Roasted Carrots with Parsley + Pepitas

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Servings 2

Cooking & Baking Supplies

  • Staub Rectangular Baking Dish

Ingredients  

  • 1 bundle of carrots (6-8 small carrots)
  • 1 tbsp ghee
  • 1 tsp thyme, dried
  • 1/2 tsp garlic powder
  • 2 tbsp fresh parsley, chopped (1 tbsp to top with at end)
  • salt to taste
  • 2 tbsp pumpkin seeds

Instructions 

  • Preheat the oven to 400 degrees.
  • Rinse carrots well (no peeling needed) and dry them. Cut the stems off if they are still on and keep ½ inch of the top on.
  • Add the carrots to an oven safe dish (mine was 10.5’’ x 7.5’’).
  • Microwave ghee and drizzle over the carrots, then sprinkle the thyme, garlic powder, salt, pepper, and 1 tbsp fresh parsley over the carrots, coating them well.
  • Cook carrots in the oven for 35-38 minutes, flipping them halfway. They should start to crinkle slightly when done and be soft to the touch with a fork.
  • Remove from the oven and sprinkle 1 tbsp of chopped parsley and pumpkin seeds over the carrots and ENJOY!
Did you make this recipe?Tag @girlswhoeat!