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–+ servings

Ginger Miso Dressing

3.67 from 6 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Servings 4

Cooking & Baking Supplies

  • Food Processor

Ingredients  

  • 2 1/2 tbsp ginger, grated
  • 3 cloves garlic, minced
  • 4 tbsp white miso
  • 4 tbsp tahini
  • 2 tbsp honey
  • 1/2 cup rice vinegar
  • 4 tbsp roasted sesame oil
  • 4 tbsp olive oil
  • 4 tbsp water

Instructions 

  • Grate the ginger and mince the garlic.
  • Place all of the ingredients into a high speed blender or food processor and blend until fully mixed and creamy.
  • The sauce will thicken, so add in 1 tbsp of water at a time and blend until it becomes a consistency you want (if you want it more liquidy). ENJOY!
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