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–+ servings

Green Lentil + Lemon Ginger Stew

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Lunch & Dinner
Servings 4

Cooking & Baking Supplies

  • Lodge Enameled Cast Iron Dutch Oven

Ingredients  

  • 2 tbsp olive oil
  • 1 yellow onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, diced
  • 2 zucchinis, diced
  • 1 tbsp grated ginger
  • 1 lemon, squeezed
  • 1 tsp fresh turmeric, grated
  • 2 cups dried green lentil
  • 1 32oz low sodium vegetable broth
  • 1 tsp salt

Instructions 

  • Chop up all of your vegetables (onion, carrots, zucchini), mince your garlic, and grate your ginger and turmeric.
  • In a large pot or dutch oven, saute onions in olive oil over medium heat until browned, about 10-15 minutes.
  • Add in minced garlic, carrots, and zucchini to the pot and cook for about 5 minutes.
  • Add in ginger, lemon juice, turmeric, lentils, vegetable broth and salt and cook covered for about 20 minutes until lentils are cooked through (soft).
  • Turn off the heat and let it cool and ENJOY!
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