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Healthy Jalapeño Poppers

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer

Cooking & Baking Supplies

  • Food Processor
  • Baking Tray
  • Parchment Paper

Ingredients  

  • 1 cup cashews (soaked overnight)
  • 1 tbsp lemon juice
  • 2 tbsp water
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • 5-8 jalapeños peppers
  • 1/2 cup gluten free breadcrumbs

Instructions 

  • Soak cashews overnight in water in the refrigerator.
  • After cashews have soaked, in a high power blender or food processor, blend together cashews, lemon juice, water, paprika, garlic powder, onion powder and salt until a cream cheese texture forms (this can be made a day in advance and kept in the refrigerator).
  • Preheat the oven to 350 degrees and line a baking tray with parchment paper.
  • Cut jalapeños lengthwise and scoop out seeds and place on the baking tray. Be sure to wash hands well immediately after.
  • Fill each jalapeño half with the cream cheese mixture and then top with breadcrumbs!
  • Cook for 15 minutes or until jalapeños are soft and serve right away. ENJOY!
Did you make this recipe?Tag @girlswhoeat!