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–+ servings

Herby Mustard Potato Salad

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Servings 2

Cooking & Baking Supplies

  • Baking Tray
  • Parchment Paper

Ingredients  

Potatoes

  • 3 cups baby potatoes, halved
  • 2 tbsp olive oil
  • salt and pepper

Dijon Vinaigrette

  • 1/4 cup olive oil
  • 1/4 cup fresh parsley + 1 tbsp to sprinkle on top
  • 1/3 cup scallions or chives + 1 tbsp to sprinkle on top
  • 2 tbsp lemon juice
  • 2 tbsp dijon mustard
  • 1 garlic clove, minced

Instructions 

  • Preheat the oven to 400 degrees and line a baking tray with parchment paper.
  • Cut your potatoes into halves and place on the baking tray. Sprinkle salt and pepper and add olive oil, then mix in using a spatula or your hands.
  • Cook potatoes for 30-35 minutes, removing them from the oven and shaking them on the tray halfway through. Cook until they are lightly golden brown and crispy.
  • While the potatoes cook, mix together all the vinaigrette ingredients in a medium bowl and set aside.
  • Remove potatoes from the oven and let cool for a few minutes.
  • Place potatoes in a large bowl, add vinaigrette and let sit for a few minutes. Sprinkle with fresh parsley and scallions or chives and ENJOY!
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