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–+ servings

Honey Balsamic Glazed Vegetables

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Servings 3

Cooking & Baking Supplies

  • Baking Tray
  • Parchment Paper

Ingredients  

  • 1/2 red onion, sliced
  • 3 large carrots, sliced
  • 8-10 cherry tomatoes, whole
  • 1/2 large zucchini, sliced
  • 1/2 bell pepper, sliced
  • 1 small head broccoli, florets
  • 1/4 cup balsamic vinegar
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tsp honey
  • 1/4 tsp dried thyme (or 1 tsp fresh thyme)
  • sprinkle of salt

Instructions 

  • Preheat your oven to 375 degrees and line a baking sheet with parchment paper.
  • Mince your garlic and prep your vegetables (peel, chop, cut).
  • Add your vegetables to the baking sheet.
  • In a small bowl, mix together balsamic vinegar, olive oil, garlic, honey, thyme, salt.
  • Brush the sauce over the vegetables with a pastry brush and coat them fully.
  • Place the baking tray in the oven and cook for 20 minutes. Remove from the oven, flip vegetables over, and cook for another 10 minutes until vegetables are soft and cooked through.
  • Remove the baking tray from the oven and ENJOY!
Did you make this recipe?Tag @girlswhoeat!