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–+ servings

Lemon Parmesan Roasted Asparagus

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Servings 2

Cooking & Baking Supplies

  • Baking Tray
  • Parchment Paper

Ingredients  

  • 1 bundle of asparagus
  • 1-2 garlic cloves, minced
  • 2 tbsp olive oil
  • sprinkle of salt and pepper
  • 1 lemon (½ sliced and ½ juiced)
  • 2 tsp vegan parm
  • lemon zest (optional)

Vegan Parm

  • 3/4 cup cashews
  • 2 tbsp nutritional yeast
  • 1/4 tsp garlic powder
  • 1/2 tsp salt

Instructions 

  • Preheat the oven to 375 degrees.
  • Add asparagus to an oven safe dish and add garlic, salt, pepper, lemon slices, and squeeze the juice from ½ the lemon on top.
  • Cook for 20-22 minutes, until asparagus starts to brown (if using thinner asparagus, timing may be less).
  • While the asparagus is cooking, blend all of the ingredients for the vegan parmesan cheese in a food processor and blend until the mixture is finely ground.
  • Remove from the oven and top with vegan parm and lemon zest and ENJOY!
Did you make this recipe?Tag @girlswhoeat!