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–+ servings

Lemon Shrimp Zoodle Bowl

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Lunch & Dinner
Servings 2

Ingredients  

  • 2 medium/large zucchini
  • 10-12 shrimp
  • 1 garlic clove, minced
  • 2/3 cup onion, chopped
  • 1/2 tbsp fresh rosemary
  • 1/2 tbsp fresh oregano
  • 1 fresh thyme sprig
  • 2 tbsp ghee
  • 1 lemon
  • salt and pepper

Instructions 

  • Spiralize the zucchini and place in a bowl. Add a little sprinkle of salt to get rid of excess water and set aside for 5-10 minutes. Pat dry the zoodles with a paper towel after they sit out as the salt brings out the water.
  • Heat 1 tbsp ghee on a medium pan or skillet and let the oil get hot (about 1 minute), then add shrimp with herbs (rosemary, oregano, thyme, salt, and pepper) and cook on both sides until pink, about 2-3 minutes each.
  • Heat another pan on medium heat and add in 1 tbsp of ghee. Let is get hot for about 1 minute, then add in onion and garlic and stir until soft (about 5 minutes)
  • Once onions and garlic are soft, add in zucchini noodles with the juice from one lemon and stir until zoodles are cooked to your preference.
  • Top zoodles with cooked shrimp and ENJOY!
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