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–+ servings

Make Your Own Coconut Buttercream Frosting

4.27 from 15 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Servings 6

Cooking & Baking Supplies

  • Food Processor

Ingredients  

  • 1/2 cup coconut butter
  • 3 tbsp water
  • 3 tbsp coconut oil, melted
  • 2 tbsp maple syrup

Instructions 

  • Warm up the coconut butter in the microwave for 30 second in order to soften.
  • Add all of the icing ingredients into a high speed blender or food processor and blend.
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