Make Your Own Pickled Onions
Cooking & Baking Supplies
- Mason Jar
Ingredients
- 1/2 large red onion, slivered
- 1 1/2 tsp salt
- 1/2 cup apple cider vinegar
- 1 tbsp maple syrup
- 1 cup water
Instructions
- Cut half of a large red onion into small slivers and place into a mason jar.
- In a small bowl, combine the salt, apple cider vinegar, and maple syrup and mix well until salt is dissolved.
- Add this mixture to a 12oz mason jar and then top the onions with 1 cup of water.
- Place a lid tightly on the mason jar and let it sit out for 12-14 hours.
- Wait for the color of the onions to change to a light pink and then store in the fridge. ENJOY!
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