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–+ servings

Make Your Own Sourdough Stuffing

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Prep Time 20 minutes
Cook Time 1 hour 50 minutes
Total Time 2 hours 10 minutes
Course Side Dish
Servings 6

Cooking & Baking Supplies

  • Parchment Paper
  • Baking Tray

Ingredients  

  • 1/2 large loaf of sourdough (6 slices, approximately 1 pound or a little more)
  • 2 tbsp olive oil or avocado oil
  • 1 medium onion, chopped (1 ½ cup)
  • 4-5 (4oz) cremini mushrooms, cubed into ½ inch pieces (approximately 2 cups)
  • 1 cup celery, chopped
  • 2 garlic clove, minced
  • 1/4 cup pasture raised or grass fed organic butter or ghee, melted
  • 1 tbsp fresh sage leaves, chopped
  • 2 tsp fresh thyme
  • 1/2 tsp salt
  • sprinkle of pepper
  • 1/4 cup chopped Italian (flat leaf) parsley leaves
  • 1 tbsp rosemary
  • 3 cups low-sodium vegetable broth
  • 1 egg

Instructions 

  • Preheat the oven to 250°F degrees and line two baking dishes with parchment paper.
  • Prep your onion, herbs, mushrooms, and celery.
  • Cut bread into 1 inch pieces or use your hands to tear them into pieces. Add the bread pieces to a parchment paper lined baking tray. Bake at 250°F for 50-60 minutes until bread is toasted (hard to the touch), but not burnt. Remove the bread from the oven and let cool.
  • Increase oven temperature to 350°F
  • While the bread cooks, add the oil to a medium skillet over medium heat and cook the onions until browned, stirring frequently. Then add in the celery and cook it for a few minutes until soft, then add in mushrooms and garlic and saute until soft, about 5 more minutes, stirring frequently. Once the vegetables are cooked. Turn the heat off and mix in the 1⁄4 cup melted butter and mix together well.
  • In a large bowl, add the bread, then add in the sauteed vegetables with butter, and mix together. Add in the parsley, sage, rosemary, thyme, salt and pepper and mix together again.
  • In a small bowl, whisk together vegetable broth and the egg. Add the broth mixture over the bread, all pieces of the bread and vegetables should be coated.
  • Coat your 8x11 (or larger) baking dish with butter. Then add in your bread mixture, spreading it out evenly (you want it to be loosely packed).
  • Cover the baking dish with tin foil and bake at 350°F for 30 minutes. Remove the foil and bake for another 20-30 minutes or until the crispy on top.
  • Let cool for 5-10 minutes, then ENJOY!
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