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–+ servings

Maple Coconut Turmeric Granola

4 from 3 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Servings 8

Cooking & Baking Supplies

  • Baking Tray
  • Parchment Paper

Ingredients  

  • 4 cups gluten free oats
  • 1 cup unsweetened coconut flakes
  • 1 cup pecan pieces
  • 1 tsp turmeric
  • 1/4 tsp salt
  • 1/4 cup maple syrup
  • 1/4 cup honey
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract

Instructions 

  • Preheat the oven to 350 degrees and line a baking tray with parchment paper.
  • Mix all dry ingredients (oats, coconut, pecan, turmeric, and salt) together in a mixing bowl.
  • Mix wet ingredients (maple syrup, honey, coconut oil, vanilla extract) together in a different mixing bowl.
  • Add wet ingredients into the dry ingredients and mix everything together well.
  • Spread ingredients out evenly on the parchment lined baking tray.
  • Bake at 350 degrees for 30 minutes. Check at the 20 minute mark and if the edges are browned a lot, loosen the granola on the tray and spread it out again and bake for another 10 minutes. ENJOY!
Did you make this recipe?Tag @girlswhoeat!