Mediterranean Chickpea Stuffed Avocados
Ingredients
- 4 avocados, cut in half
Filling
- 1 14.5oz can chickpeas
- 1/2 red onion, diced into small pieces
- 1/2 red bell pepper, diced
- 1/2 large cucumber, diced into small pieces (about ½ cup)
- 1/4 cup parsley, chopped
Dressing
- 2 tbsp lemon
- 1/2 tsp salt
- sprinkle of pepper
- 2 tbsp olive oil
- 2 garlic cloves, minced
Instructions
- Chop your vegetables (onion, pepper, cucumber) and parsley and place them in a medium mixing bowl.
- In another small bowl mix together all of the dressing ingredients.
- Pour the dressing over the vegetable mixture.
- Cut your avocados in half and remove the pit. Peel the skin or scoop out the avocado half using a spoon.
- Stuff the avocado with the filling, top with extra parsley, and ENJOY!
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