Mediterranean Style Spinach Salmon
Cooking & Baking Supplies
- Our Place Always Pan
- Air Fryer
Ingredients
- 2 tbsp olive oil
- 1/2 large onion, diced (about 1 cup)
- 1 cup cherry tomatoes, quartered
- 3 cups packed spinach
- 1/4 cup olives, sliced
- 1 tsp dried oregano
- 1 tbsp lemon juice
- 1 tbsp capers
- 1 tbsp fresh dill, chopped
- pepper
Salmon
- 2 4oz salmon pieces
- 1 tsp olive oil per piece
- sprinkle of salt
- sprinkle of paprika
- sprinkle of oregano
Instructions
- Dice your onions, cut your tomatoes, slice your olives and chop your dill.
- Add olive oil to a medium pan over medium heat and add onions to the pan. Cook for 5-6 minutes until browned.
- Add in cherry tomatoes and saute for 2-3 minutes, then add in olives, oregano, and spinach. Cook for 1-2 minutes until spinach starts to wilt, then add in lemon juice, capers, and dill and saute for 2-3 minutes. Top with fresh cracked pepper!
- Preheat the air fryer to 390 degrees for 4 minutes. Rinse salmon and pat dry. Coat with olive oil and sprinkle salt, paprika, and oregano and air fry salmon at 390 degrees for 7-8 minutes.
- Add spinach mix to a plate and top with salmon and ENJOY!
Did you make this recipe?Tag @girlswhoeat!