Go Back
–+ servings

No Bake Blackberry Tarts

No ratings yet
Print Recipe Pin Recipe
Prep Time 50 minutes
Total Time 50 minutes
Course Dessert
Servings 2

Cooking & Baking Supplies

  • Tart Dish

Ingredients  

  • 1 tsp melted coconut oil for greasing tart dish

Crust

  • 1/2 cup dates
  • 1 cup pecans
  • 1/8 tsp salt

Filling

  • 1 cup raw cashews, soaked overnight
  • 2 dates
  • 1 tsp vanilla extract
  • 2 tbsp coconut milk (refrigerated overnight, hardened part on top)
  • 1/2 cup blackberries, fresh or frozen
  • 2 tbsp water
  • 1 tsp maple syrup

Topping

  • 1/4 cup blackberries
  • mint (optional)
  • coconut flakes (optional)

Instructions 

  • In a large bowl soak cashews overnight by covering them with water and placing them in the refrigerator. Also, put a can of coconut milk in the fridge overnight.
  • In a medium bowl, soak dates in warm water for 5-10 minutes.
  • Grease tart dishes with coconut oil and set aside.
  • Place dates, pecans and salt in a food processor and blend until the mixture clumps together like a dough (about 1-2 minutes).
  • Divide batter equally between 2 small sized dishes(or 1 larger dish) and press base into the tart dishes so batter comes up along the sides ½ inch along the side and is about ½ inch thick.
  • Put the tart dishes in the fridge for 30 minutes.
  • Clean out the food processor and then add in all filling and blend together well. Scoop the filling on top of the crusts. Top with berries and some mint and ENJOY!
Did you make this recipe?Tag @girlswhoeat!