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–+ servings

No Bake Chocolate Almond Date Truffles

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Prep Time 40 minutes
Total Time 40 minutes
Course Dessert
Servings 12 truffles

Cooking & Baking Supplies

  • Parchment Paper
  • Food Processor
  • Baking Tray

Ingredients  

Date Balls

  • 12 dates, soaked
  • 1 tsp vanilla extract
  • 1/4 cup cocoa powder
  • 1/4 cup almonds
  • 1/2 cup hemp seeds

Chocolate Dip

  • 3/4 cup chocolate chips
  • 1/2 tsp coconut oil, melted

Instructions 

  • Soak your dates in warm water for 10-20 minutes, then remove the pits.
  • Place all date ball ingredients into a high speed blender or food processor and pulse until it becomes a smooth blend (about 30 seconds to 1 minute).
  • Move the date ball mixture to a mixing bowl and line a baking tray with parchment paper.
  • Scoop out 2 tbsp balls and roll them. Place on the baking tray and continue until all mixture has been used.
  • In a medium bowl, heat chocolate chips and coconut oil in the microwave for 30 seconds then mix. If the chocolate is not melted, put chocolate in the microwave for another 30 seconds.
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