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–+ servings

One Pan Shiitake Mushrooms + Snow Peas

4 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Servings 2

Cooking & Baking Supplies

  • Our Place Always Pan

Ingredients  

  • 1 1/2 tbsp sesame oil
  • 1 garlic clove, minced
  • 1 3.5oz pack of shiitake mushrooms, sliced
  • 1 tsp ginger, minced
  • 1 cup snow peas
  • 1/2 tbsp coconut aminos
  • sprinkle of salt

Instructions 

  • Mince your garlic, slice your mushrooms, and grate your ginger.
  • In a medium pan over medium heat, add in sesame oil. Once hot, add in garlic and let it get aromatic, about 1 minute. Then add in the mushrooms and cook for 3-5 minutes, stirring occasionally.
  • Add in ginger, snow peas, coconut aminos, and salt and cook for another 4-5 minutes until flavor has blended together and the mushrooms are fully cooked through.
  • Remove from the stove and ENJOY plain or with your favorite grain!
Did you make this recipe?Tag @girlswhoeat!