PB & J Baked Oats
Ingredients
- 1 banana, mashed
- 1 cup rolled oats
- 2 tsp hemp seeds
- sprinkle of salt (optional)
- 1/2 tsp baking powder
- 1/2 cup dairy free milk
- 2 tsp coconut sugar
- sprinkle of cinnamon
- 2 tsp peanut butter (+ another 1 tsp for top)
- 2 tsp raspberry chia jam (+ another 1-2 tsp for top)
Raspberry Chia Jam
- 1 cup raspberries (frozen or fresh)
- 1 tbsp honey
- 1/4 tsp vanilla extract
- 1/2 tbsp chia seeds
- 1/2 tbsp lemon juice
Instructions
- Preheat the oven to 375 degrees.
- Add all of the jam ingredients to a small pan on the stove over medium heat and bring to a boil, then reduce heat and let sit for 3-4 minutes. Mash berries with a fork.
- In a medium mixing bowl mash banana and add in all ingredients (except peanut butter and jam). Mix well until there are no clumps.
- Prep your two ramekins, by adding ⅔ of the oat mixture into the ramekin and then 2 tsp of jam to each ramekin + 2 tsp of peanut butter, then the remaining ⅓ oat mixture to top the jam (you want it to fully be covered).
- Top oats with another 1-2 tsp of jam and 1 tsp of peanut butter on each ramekin. Use a fork to help mix around and blend together.
- Bake for 15 minutes and remove from the oven and ENJOY!
Did you make this recipe?Tag @girlswhoeat!