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–+ servings

Peanut Butter Chocolate Chip Muffins

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Snack
Servings 6

Cooking & Baking Supplies

  • Muffin Pan
  • Paper Muffin Cups

Ingredients  

  • 2 ️bananas, mashed
  • 1 tsp vanilla extract
  • 1/2 cup dairy free milk
  • 1 egg or flax egg
  • 1/2 cup peanut butter
  • 1/8 cup coconut sugar
  • 1 tsp cinnamon
  • 2 1/2 cups almond flour
  • 2 tsp baking powder
  • 1/2 cup chocolate chips

Instructions 

  • Preheat the oven to 350 degrees and line a muffin tin with muffin inserts.
  • Make your flax egg and let it sit in the refrigerator for 5 minutes, stirring occasionally until it becomes an egg like consistency.
  • In a medium mixing bowl, add bananas and mash well, then add in all wet ingredients (vanilla, milk, peanut butter, and egg) and mix well.
  • Add in dry ingredients (coconut sugar, cinnamon, almond flour, and baking powder) to wet ingredients and stir well.
  • Fold in the chocolate chips and mix well.
  • Fill each muffin cup with the dough about ¾ of the way. If you want, top the muffins with additional chocolate chips.
  • Bake for 20-24 minutes until the muffin tops are a bit golden brown then ENJOY!
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