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Roasted Cauliflower Steaks

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Servings 2

Cooking & Baking Supplies

  • Baking Tray
  • Parchment Paper

Ingredients  

Cauliflower Steaks

  • 1 head of cauliflower
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 1-2 tbsp olive oil

Walnut Pesto

  • 1 cup walnuts
  • 1 1/2 cups parsley, chopped
  • 1/4 cup nutritional yeast
  • 2 garlic cloves, minced
  • 1/2 tsp salt
  • 1/2 cup olive oil
  • 1/2 cup water

Instructions 

  • Preheat the oven to 400 degrees and line a baking tray with parchment paper.
  • Wash and dry your cauliflower well.
  • Remove the green leaves around the stem and trim the stem if they are really long. Keep the stem (about 3-4 inches) and core intact.
  • Slice the cauliflower in half right down the middle and then cut 1 ½ - 2 inch thick steak slivers with a sharp knife.
  • Place the cauliflower steaks on the baking tray.
  • Mix the spices together (salt, pepper, garlic powder and paprika) spices in a small bowl.
  • Brush the olive oil onto both sides of the cauliflower steaks. Then sprinkle both sides with the spice mixture. Place the tray in the oven and cook for 20 minutes. Then flip the steaks and cook for another 10-15 minutes or until browned and cauliflower steaks are soft when poked with a fork.
  • While the cauliflower cooks, place all of your walnut pesto ingredients into a blender and blend until smooth.
  • Remove the cauliflower from the oven and top with the pesto and ENJOY!
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