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Roasted Red Pepper Hummus

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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Servings 2

Cooking & Baking Supplies

  • Food Processor

Ingredients  

  • 1 can chickpeas
  • 3/4 cup roasted red peppers
  • 2 tbsp tahini
  • 1 tbsp lemon juice
  • 1 garlic clove
  • 1/4 tsp smoked paprika
  • 1/2 tsp salt
  • 2 tbsp water

Instructions 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • Place the red peppers on parchment paper, skin side facing up. Cook for 30 minutes or until the skin is charred.
  • Remove the peppers from the oven and let cool. Peel the skin off the peppers with your hands.
  • Drain and rinse the chickpeas well.
  • Place all of the ingredients into a food processor or high speed blender and blend until smooth (1-2 minutes).
  • Remove from the blender, place in a bowl, and enjoy with veggies or chips!
Did you make this recipe?Tag @girlswhoeat!