Scrap Veggie Breakfast Egg Cups
Cooking & Baking Supplies
- Muffin Pan
Ingredients
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cups sauteed or roasted veggies
- 6 eggs
- 1 tsp spices (Italian seasoning, Primal Palate breakfast blend)
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 350 degrees.
- In a medium pan, heat olive oil and add in veggies! Saute and cook until soft.
- In a mixing bowl, mix eggs and spices together until blended.
- Place muffin inside your muffin tray.
- Put a scoop of veggies in the bottom of the muffin tin, filling 1/4 of each and then fill the remaining tin with egg mixture.
- Cook for 18-20 minutes and let cool for 10 minutes before you eat them!
- Store in the fridge or freezer and ENJOY!
Did you make this recipe?Tag @girlswhoeat!